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Origin:
Spanish
Type:
Fish
Course:
Main
Main Ingredient:
Fish
Title:
Spanish Fish Stew
Cut the turbot or hake into fairly small pieces. Shell the shrimps or prawns and the mussels.
Spanish Fish Stew
Origin:
Spanish
Type:
Fish
Course:
Main
Main Ingredient:
Squid
Title:
Bilbao Squid
Clean the squid in several changes of water, separate the ink-bags carefully and place the liquid in a cup.
Bilbao Squid
Origin:
Spanish
Type:
Fish
Course:
Main
Main Ingredient:
Red Peppers
Title:
Red Peppers with Fish Filling
Boil the fish with the mince and break into very small pieces. Fry the prawns, then peel them and put to one side.
Red Peppers with Fish Filling
Origin:
Spanish
Type:
Meat
Course:
Main
Main Ingredient:
Chicken
Title:
Chicken with Prawns
Fry the prawns in an earthenware dish with a little oil. Reserve four uncooked heads to finish the sauce.
Chicken with Prawns
Origin:
Spanish
Type:
Meat
Course:
Main
Main Ingredient:
Pork
Title:
Pork with Red Peppers
Roast the peppers by covering in oil and roast at Gas Mark 6/200c for approximately 1 hour.
Pork with Red Peppers
Origin:
Spanish
Type:
Meat
Course:
Main
Main Ingredient:
Beef
Title:
Beef and Mushroom Stew
Fry the seasoned meat and sobrasada in an earthenware dish until the meat is golden.
Beef and Mushroom Stew
Origin:
Spanish
Type:
Meat
Course:
Main
Main Ingredient:
Beef
Title:
Andalusian Beefsteaks
Rub the steaks with olive oil on both sides.
Andalusian Beefsteaks
Origin:
Spanish
Type:
Meat
Course:
Main
Main Ingredient:
Pork
Title:
Madrid Pork Chops
Chop up the garlic and parsley, add the oil, bay leaf, marjoram, sliced red pepper, salt and pepper.
Madrid Pork Chops
Origin:
Spanish
Type:
Meat
Course:
Main
Main Ingredient:
Beef
Title:
Spanish Meatloaf
Fry the chopped onion and garlic till soft and golden.
Spanish Meatloaf
Origin:
Spanish
Type:
Meat
Course:
Main
Main Ingredient:
Ham
Title:
Ham with Sherry and Spinach
Chop the onions, carrots and bacon.
Ham with Sherry and Spinach
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